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Event Details
Across the Table returns to Ras Dashen for another amazing Ethiopian meal in the comfort of one of the most hospitable restaurants.
The topic of conversation is: What does it mean to be a success?
The facilitator for this dinner is Constance Moylan. To read about Constance, visit our webpage by clicking here.
Want to see what an Across the Table dinner looks like at Ras Dashen?
Click here to see Across the Table at Ras Dashen on Chicago Tonight!
The Menu...
Appetizers:
Misser salatav chilled lentils with red onions and colorful bell peppers
Qosta: Spinach cooked with onions, garlic and spices
Diblik Atkilt: Green beens, potatoes, zucchini and carrots stewed with tomatoes.
Entrees:
Diffen Misser Wat: Red lentils in a spicy berbere sauce
Shimbera Asa Wat: "Vegetarian Fish"...Ground chick pea dough balls in a rich berbere sauce
Misserana Bowmia: Lentils and okra in a tasty berbere sauce
Komodo Fetfet: Cold tangy salad of injera, vine-ripe tomatoes, garlic, red and green onion and green peppers
Shirro: Ground chick peas importaed from Ethiopia are the base of this spicy, purred stew
* Become a Member of Across the Table! You'll have a reservation for this dinner plus $5 off every dinner you register for until March 1st, 2012!
Where
Ras Dashen
5846 North Broadway
Chicago,
IL 60660
Other Maps:
Hosted By
Across the Table
Across the Table is a non-profit which breaks down race and socio-economic barriers by uniting Chicagoans to share meals and dynamic conversation in order to lead to an understanding and appreciation of participants’ differences and common experiences.
Across the Table’s participants enjoy dinners that take place throughout the city of Chicago at ethnically diverse restaurants, community organizations, businesses and cooking schools. Each dinner group is limited to ten people and includes a trained volunteer who will guide and facilitate the discussion. Each dinner will be focused around a specific topic for discussion, but expanding beyond the initial discussion topic is welcomed.
